Beef in Whisky Sauce

• 1½ lbs sirloin steak
• 1oz butter
• 1 large onion, chopped
• 3 tbs Scotch Whisky
• ¼ cup double cream
• salt and pepper

Cut the beef into thin strips. Cook the beef strips and onion in the butter for 5-10 minutes, until the beef is brown and cooked to taste. Stir in the Scotch Whisky and cream. Heat gently to reduce slightly.