Scotch Paradise

Sugar syrup, desiccated coconut, 50ml measure of Scotch Whisky, a dash of coconut syrup, milk. Moisten the edge of a highball glass with sugar syrup and roll the glass in desiccated coconut to coat the outer edge.

Fill a cocktail shaker with ice and add the Scotch Whisky, the coconut syrup and top with milk (enough to fill the glass). Shake well and pour into the glass.