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Scotch Paradise
What you'll need
Sugar syrup, desiccated coconut, 50ml measure of Scotch Whisky, a dash of coconut syrup, milk. Moisten the edge of a highball glass with sugar syrup. Roll the glass in desiccated coconut to coat the outer edge. Fill a cocktail shaker with ice and add the Scotch Whisky, the coconut syrup and top with milk (enough to fill the glass). Shake well and pour into the glass.