Beef in Whisky Sauce

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What you'll need

• 1½ lbs sirloin steak
• 1oz butter
• 1 large onion, chopped
• 3 tbs Scotch Whisky
• ¼ cup double cream
• salt and pepper

Cut the beef into thin strips.

Cook the beef strips and onion in the butter for 5-10 minutes, until the beef is brown and cooked to taste.

Stir in the Scotch Whisky and cream. Heat gently to reduce slightly.

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